Rodney
G. Robinson,
Operated meat market
in "Ell" of Moody-Brown House,
Riggs Street
Rodney's recipe for Sausage
Sausage "Receipt"
4 oz salt to 20 lbs meat
1 oz pepper to 20 lbs meat
1 oz sage to 20 lbs meat.
RGR
Recipe found in Nelson Cable's
"Perpetual Year Book"
Diary, for years, 1916,1917, 1918 and 1919.
Nelson's sister Emma, married Rodney G. Robinson's son, Pearl Robinson,
who was a professional photographer.